Prep Time : 15 mins
Total Time : 15 mins
Serve : 2
INGREDIENTS
Guava - 2
Red chilly powder - a pinch
Black salt - to taste
Sugar - to taste
METHOD
Wash and chop the guava.
We take the pulp and seeds to blend in the blender ad add salt,sugar and red chilly powder and mix well.
Pour the guava pulp into the glass.
Serve chilled.
Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2
INGREDIENTS
Milk - 500 ml
Vanilla custard - 2 tbsp
Sugar - 2 tbsp
Orange - 1
Strawberry - 2
Banana chopped - 2
METHOD
Boil milk in a thick bottom vessel.
Once boiled,keep it in a low flame.
Add custard powder and sugar in a half cup of cold milk and mix well.
Add this custard powder mixture in the boil milk and mix well.
Stir continuously for thickening the milk.
Switch off the flame.
Once cooled,keep in the fridge.
Chop the banana, orange and strawberry and add in the custard .
Serve chilled.
Prep Time : 15 mins
Cooking Time :25 mins
Serve : 2
INGREDIENTS
Multi grain flour - 1 cup
Finely chopped methi leaves - 1 cup
Carom seeds - 1/4 tsp
Onion seeds - 1/4 tsp
Clarified butter - 2 tbsp
Oil - 2 tbsp
Finely chopped green chilly - 1
Salt - to taste
METHOD
Take a mixing bowl combine multi grain flour,methi leaves,green chilly,cumin seeds,onion seeds ,salt and one tbsp clarified butter and mix well.
With the help of water make a soft dough.
Divide the dough into four parts.
Roll out dough into thin chapati spread clarified butter on it.
Now dust the dry flour it and make fleets.
Roll it in a circle like swiss roll.
Now dust the dry flour and roll out paratha.
On a heated pan make paratha applying oil on both the sides.
Serve hot.
Prep Time : 20 mins
Cooking Time : 15 mins
Serve : 2
