BESAN PARATHA

 

Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 2

INGREDIENTS
All purpose flour   -   1 cup
Wheat flour - 1 Cup
Clarified butter  -  1 cup
Salt  -  to taste
Besan - 1/2 cup
Kashmiri red chilly powder - 1 tbsp
Turmeric powder - 1/4 tsp
Coriander powder - 1 tsp
Amchur powder  - 1/4 tsp
Garam masala powder - 1/2 tsp
Cumin seeds - 1 tsp
Carom - seeds - 1/2 tsp
Hing - 1/4 tsp

METHOD
Heat a pan add 2 tbsp oil now add besan,kashmiri red chilly powder,turmeric powder,coriander powder,garam masala powder,amchur powder,salt,carom seeds,onion seeds and hing and mix well,now add chopped onion, green chilly and mix well.

Stuffing  is ready .                                         

Take a mixing bowl combine  wheat flour,salt and 1 tbsp clarified butter and mix well.
With the help of water make a soft dough.
Cover it and keep aside 30 mins
Divide the dough into four parts.

Stuff the  filling  in the dough .                                           
Roll out dough into thin chapati 
On a heated pan make paratha applying clarified butter on both the sides.
Serve hot with green chutney.