KATHAL KI SUBJI

 

Prep Time :15 mins

 Cooking Time :30 mins

 Serve :4

 INGREDIENTS

 Kathal pieces - 500 gms

Chopped potato  - 3

 Chopped onion - 4

 Ginger paste - 1 tbsp

 Garlic paste - 1 tbsp

 Kashmiri mirch powder - 1 tsp
Chopped tomato - 1

 Red chilly powder - 1 tsp

 Coriander powder - 1 tsp

 Turmeric powder - 1/2 tsp

 Curd - 1/2 cup

 Whole black pepper - 4 - 5

 Cloves - 4 - 5

 Black cardamom - 1

 Green cardamom - 2

 Cinnamon - 1 inch stick

 Mace - 1 piece

 Bay leaf - 2

 Salt - to taste

 Oil - 1/2 cup

 METHOD

 Take a blender add whole garam masala.ginger paste,garlic paste and 2 chopped onion and make a paste

. Heat oil in a pressure cooker and add bay leaf and chopped onion.

. Now add kathal pieces and chopped potato 

 Add chopped onion and whole garam masala paste and mix well.

 Add red chilly powder ,coriander powder ,turmeric powder and kashmiri mirch powder ,tomato and mix we

ll now add curd and salt and mix well. 
Cover the lid and pressure cook for ten minutes
When cooker release the whistle turn off the flame.

 When it cool open the lid.
Kathal subji is ready to serve.

 Garnish with coriander leaves and serve