METHI MISSI ROTI

 

Prep Time : 25 mins

Cooking Time : 15 mins
Serve : 4


INGREDIENTS
1 cup wheat flour

1/2 cup ragi flour

1/2 cup besan

250 gms methi  leaves chopped 
1 Large chopped onion
2 Chopped green chilly
1 Tsp cumin seeds
1 Tsp crushed coriander seeds
 1 Tbsp coriander leaves
Salt to taste
2 Tbsp oil for kneading the dough
4 Tbsp oil for shallow frying

METHOD

Wash and chop methi.
In a kneading bowl mix together all the ingredients with the help of water.
To make a stiff dough.
Divide the dough into equal size balls.
Flatten the balls into thick round paratha.
Roll like paratha and place the paratha over the hot tawa,as soon as look like brown.
Applying oil on both sides.
Take off the pan and serve hot.