RAVA IDLY WITH SAMBAR

Prep Time : 25 mins 

Cooking Time : 30 mins 

Serve : 4

 For idly

INGREDIENTS

 Semolina- 2 cup 

Yogurt- 1 cup 

Eno fruit salt- 1 tbsp

 Catch Salt- to taste 

Oil- 1 tbsp 

Water- 1 cup 

Chana dal - 1 tbsp

 Urad dal - 1 tbsp 

Black mustard seeds - 1 tsp

 Curry leaves - 10 

Coriander leaves -100 gms 

 METHOD 

Mix semolina and yogurt in a large vessel and keep for 15 minutes . 

Now add catch salt and water as required, mix it gently and make a batter (neither too runny nor to thick) . 

mix it well. 

Heat oil in a pan add chana dal,urad dal black mustard seeds and curry leaves when it crackle add into the idly batter.

 Now add eno fruit salt just before making idly and again mix it well. 

Grease the idly plate and pour the batter in idly plate and steam for ten mins. 

Enjoy hot idly with sambar 

 For sambar 

INGREDIENTS 

Tuvar dal - 1 cup 

Catch Turmeric powder - 1/2 tsp

 Red chilli powder - 1/2 tsp

 Chopped veggie (Bringal,tomatoes, onion,) - 1 cup

 Imli pulp - 1 tsp 

Water - 3 cup 

Catch Salt - to taste 

 Sambar powder - 2 tbsp

 For the tempering 

Coconut oil - 1 tbsp

 Dry red chillies - 2 

Mustard seeds - 1 tsp

 Hing - a pinch 

Curry leaves - 8 - 10 

Urad dal - 1 tsp

 METHOD 

Heat oil add the chopped veggies and saute for 5 - 6 mins.

 Pressure cook dal and all the shallow fry veggies,catch turmeric powder and catch salt with three cup of water. 

After one whistle simmer the gas for ten minutes.

 After some time we open the cooker lid .Now we add sambar powder, red chilly powder and imli pulp and mix well.

To temper it with all spices and mix well in the sambar.

 Garnish with coriander leaves and serve with idly.