Prep Time : 10 mins
Cooking Time :15 mins
INGREDIENTS
Hara chana - 1 cup
Besan - 1 cup
Rice flour - 2 tbsp
Red chilli powder - 1 tsp
Chopped green chillies - 3 - 4
Turmeric powder - 1/2 tsp
Salt - to taste
Oil - 1 cup
METHOD
Mix all the ingredients with besan and rice flour except oil and make a smooth batter with the help of water.
Heat oil in a kadai and fry the crispy pakora. Drain in paper napkin.
Serve hot with sauce.
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