MANGO MIRCHI

 

Prep Time : 15 mins
Total Time : 15 mins
Serve : 2

INGREDIENTS
Ripe mangoes - 2
Red chilly powder - a pinch
Black salt - to taste
Sugar - to taste

METHOD
Wash and chop the mangoes 
We take the pulp  to blend in the blender and add salt,sugar and red chilly powder and mix well.
Pour the guava pulp into the glass.
Serve chilled.

POHA NAMKEEN

 

Prep Time : 10 mins

 Cooking Time : 30 mins

 Serve : 6

 INGREDIENTS 

Poha - 2 cup 

Peanuts - 1/2 cup 

Makhana - 1/2 cup 

Foota chana - 2 tbsp

Mustard seeds - 1/4 tsp

 Curry leaves - 10 - 12

 Salt - to taste 

Sugar - 1/2 tsp 

Chat masala - 1/2 tsp

 Chilly flax - 1/2 tsp 

Black salt - 1 tsp 

Oil - for frying 

 METHOD 

Heat enough oil in a pan.

Deep fry poha,peanuts,makhana,foota chana and one by one and drain in a paper napkin. Deep fry the mustard seeds and curry leaves and mix well.

 Sprinkle chat masala,salt,sugar,black salt and chilly flax and mix well.

 

POMEGRANATE AND MANGO RAITA

 

Prep Time : 25 mins
Total Time : 25 mins
Serve - 4


INGREDIENTS
Pomegranate  - 1 cup
Chopped  mango - 1
Hung curd   -  1 cup
Olive oil - 1 tbsp
White pepper  -  1/2 tsp
Salt  - to taste


METHOD
Hung the curd in a muslin cloth for 2 - 3 hours and then prepare raita.
Beat the hung curd
Add olive oil, white pepper ,salt and mix well.
Add pomegranate  seeds and mango chunks and mix well.
Garnish with pomegranate seeds and mango chunks.

YELLOW MOONG DAL CHEELA

 

Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 2

INGREDIENTS
Split moong dal  -  1 cup
Green chilly -  1
Ginger  -   1 inch stick
Cumin seeds  -  1/4 tsp
Salt  -  to taste
Oil  -  2 tbsp


METHOD
Soak yellow moong dal for 4 - 5 hours,drain and add green chilly and ginger to make a fine paste.
Add salt cumin seeds and one cup of water to make a batter of cheela.
Heat oil in a pan.add two spoon moong dal batter and spread it.
Drizzle one tbsp oil.

Flip it and cook both the sides.
Serve hot