Prep Time : 25 mins
Cooking Time : 40 mins
Serve : 2
INGREDIENTS
Gobhi paratha
Wheat flour - 1 cup
Salt - to taste
Oil - 4 tbsp
For stuffing
Grated cauliflower / gobi - 1 bowl
Chopped onion - 2 tbsp
Cumin seeds - 1/4 tsp
Grated ginger - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/4 tsp
Red chilly powder - 1/2 tsp
Roasted mango powder / amchur - 1/4 tsp
Salt - to taste
Chopped green chilly - 1
Chopped coriander leaves - 1tbsp
Oil - 2 tbsp
Chopper coriander leaves - 1 tbsp
METHOD
Heat 2 tbsp oil in a pan.
Add cumin seeds to crackle.
Add ginger and chopped onion saute for few seconds.
Add grated cauliflower and green chilly and saute for one to two mins.
Add all dry spices,salt and 1 tbsp water and saute for one mins.
Add coriander leaves and m ix well.
Now stuffing is ready
Take a bowl add wheat flour,salt and 1 tsp oil and mix well.
With the help of water make a soft dough.
Keep aside for 30 mins.
Divide the dough into equal size balls.
Slightly roll the balls.
Stuff one tbsp filling and seal it.
Roll out the paratha
Place the paratha on the hot pan.
Apply oil on both the sides.
Serve hot with green chutney.
Rajma masala
INGREDIENTS
Rajma / red kidney beans - 250 gms
Water - 2 cup
Chopped onion - 1 medium size
Onion paste - 1 onion
Ginger garlic paste - 1 tsp
Coriander powder - 1 tsp
Red chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Kashmiri mirch powder - 1 tsp
Tomato paste - 1 tomato
Chopped tomato - 1
Clove - 2 - 3 clove
Black pepper - 2 - 3
Cumin seeds - 1/4 tsp
Cardamom powder - 1/4 tsp
Cinnamon - 1 inch stick
Garlic cloves - 2 - 3
Salt - to taste
Oil - 2 tbsp
Clarified butter - 1/4 cup
METHOD
Wash and soak red kidney beans/rajma over night.
Pressure cook with red chilly powder,salt and two cup of water for 10 mins.
Once cooled,reserve the rajma water.
Heat oil in a pressure cooker,add sliced onion and saute until brown.
Take a blender add onion,ginger garlic paste,cloves,black pepper,cinnamon,cardamom and cumin seeds to make a paste and add in the pressure cooker and saute for 4 - 5 mins. now add turmeric powder,coriander powder and kashmiri mirch powder and two tbsp water and mix well.
Now add tomato paste and saute until oil leaves the pan.
Add boiled rajma/red kidney beans and mix well and now add boiled rajma water and salt and cover the lid and pressure cook for five mins.
Heat clarified butter in a pan and add garlic cloves and chopped tomato and cook in a slow flame for few mins now turn off the flame and add red chilly powder and add in the rajma masala.
Serve hot .
