BREAD PIZZA

 

Prep Time : 10 mins
Cooking Time : 10 mins
Serve : 2

INGREDIENTS

Bread slice            -   4

Grated carrot        -    2 tbsp

Capsicum diced      -  2 tbsp

Red bell pepper -     2 tbsp
Chopped onion.    -    2 tbsp

Pepper powder       -a pinch

Grated cheese          -1 cube

Butter                       - 50 gms

Cream                   -  1/2 cup

Salt                        - to taste

Suji                        - 2tbsp

METHOD
Take a large bowl mix cheese, cream, capsicum, carrot,,suji salt and pepper.

 Spread this mixture on the top of the bread.

 Heat non stick pan and grease some butter.

 Now place the bread in non stick pan in a medium flame till cheese starts melting and it turns into light brown then flip it
 Serve hot.

METHI MISSI ROTI

 

Prep Time : 25 mins

Cooking Time : 15 mins
Serve : 4


INGREDIENTS
1 cup wheat flour

1/2 cup ragi flour

1/2 cup besan

250 gms methi  leaves chopped 
1 Large chopped onion
2 Chopped green chilly
1 Tsp cumin seeds
1 Tsp crushed coriander seeds
 1 Tbsp coriander leaves
Salt to taste
2 Tbsp oil for kneading the dough
4 Tbsp oil for shallow frying

METHOD

Wash and chop methi.
In a kneading bowl mix together all the ingredients with the help of water.
To make a stiff dough.
Divide the dough into equal size balls.
Flatten the balls into thick round paratha.
Roll like paratha and place the paratha over the hot tawa,as soon as look like brown.
Applying oil on both sides.
Take off the pan and serve hot.

MOONG DAL BAJRA KHICHDI

 

Prep Time : 15 mins

Cooking Time : 20 mins
Serve : 2

Best light summer meal is khichdi,aloo chokha,mint coriander chutney,curd,ghee,roasted papad

INGREDIENTS

Basmati rice     -  1/2 cup
Bajra -    1/2 cup
Water    - 4 cup
Chopped onion   - 1
Ginger, garlic paste   -  1 tsp
Green peas   - 1/2 cup
Carrot chopped -  1

French beans - 2 tbsp
A whole dry red chilli                -                                    
Cumin seeds    - a pinch
Turmeric powder    - 1 tsp
Coriander powder - 1 tsp
Red chilli powder  - 1/2 tsp
Salt   -  to taste
Oil    - 1 tbsp

METHOD
    Heat oil in a pan and fry beans,carrot and peas.
Clean and wash moong dal and bajra
 In a pressure cooker add bajra, dal, ginger ,garlic paste, turmeric powder, red chilli powder, coriander powder, peas, carrot ,beans and water.
  Close the cooker and steam it.
 When the cooker release the whistle switch off the gas
.After some time we open the cooker lid.
. Add salt and mix well.
  Heat oil in a pan.
 Add cumin seeds and a whole dry red chilly to crackle.
 Add onion and saute  till onion turns golden brown and pour it over the khichdi.

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BANANA DRYFRUITS SMOOTHIE

Prep Time : 15 mins

Total Time : 15 mins
Serve : 2

INGREDIENTS
Banana   -    1
Oats    -  2 tsp
Ice cubes  -  8 -10

Honey       -          2 ts

Almond         -            5 - 6

Cashew nuts -      1 tbsp

Raisins        -       1 tbsp

Dates           -       3 -  4

Milk              -           1 cup

Cinnamon powder - 1/4 tsp

METHOD
Take a blender add all the above listed ingredients and blend it.
Pour the mixture into a glass.

Garnish banana and almonds 
Serve chilled.