Prep Time : 25 mins
Cooking Time : 25 mins
Serve: 2
INGREDIENTS
For stuffed tomatoes
Tomatoes - 3
Potatoes boiled and mashed - 1 cup
Green peas - 1 tbsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Red chilly powder - 1 tsp
Garam masala powder - 1/4 tsp
Cumin seeds - 1/4 tsp
Amchur powder - 1/4 tsp
Chopped green chilly - 2
Chopped onion - 1
Ginger, garlic paste - 1 tsp
Salt - to taste
Oil - 2 tbsp
Chopped coriander leaves - 1 tbsp
For white gravy
Chopped onion - 1
Ginger - 1 inch stick
Garlic cloves - 3 - 4
Cashew nuts - 3 - 4
Milk - 1 cup
White pepper - 3 - 4
Cloves - 2 - 3
Cardamom powder - 2
Cumin seeds - 1/4 tsp
Cinnamon - 1 inch stick
Turmeric powder - a pinch
Grated cheese - 50 gms
Coriander leaves - 1 tsp
Salt - to taste
Oil - 2 tbsp
METHOD
For stuffed tomatoes
Cut the top of the tomato and remove all the seeds.
Heat oil in a wok add cumin seeds to crackle
.Add onion and fry till light brown add ginger ,garlic paste,coriander powder,turmeric powder,red chilly powder and add some water n saute..Add mashed potatoes ,green peas,salt,amchur powder,green chilly and cook on medium flame approax 3 - 4 mins. add garam masala powder and coriander leaves and mix well now stuffing is ready.
.Add onion and fry till light brown add ginger ,garlic paste,coriander powder,turmeric powder,red chilly powder and add some water n saute..Add mashed potatoes ,green peas,salt,amchur powder,green chilly and cook on medium flame approax 3 - 4 mins. add garam masala powder and coriander leaves and mix well now stuffing is ready.
Stuff the filling in the tomatos heat the oil in a wok add the stuffed tomatoes and cover the wok, lower the heat and cook till the skin of the tomatoes becomes light brown,turn off the flame.
For white gravy
Boil chopped onion,ginger garlic and cashew nuts with one cup of water and soak poppy seeds for half an hour
Once cooled to add poppy seeds and make a paste, heat clarified butter in the pan
Add whole garam masala to crackle now add boiled onion masala paste.
Add a pinch turmeric powder and mix well.
Add milk and bring to boil turn off the flame and add salt and mix well
Take a bowl add white gravy and place the stuffed tomato garnish with grated cheese and coriander leaves,serve hot.
For white gravy
Boil chopped onion,ginger garlic and cashew nuts with one cup of water and soak poppy seeds for half an hour
Once cooled to add poppy seeds and make a paste, heat clarified butter in the pan
Add whole garam masala to crackle now add boiled onion masala paste.
Add a pinch turmeric powder and mix well.
Add milk and bring to boil turn off the flame and add salt and mix well
Take a bowl add white gravy and place the stuffed tomato garnish with grated cheese and coriander leaves,serve hot.
No comments:
Post a Comment