VEG BURGER

 

Prep Time : 45 mins
 Cooking Time : 15 mins
 Serve : 2

 INGREDIENTS

 Boiled n mashed potato - 2
 Besan - 2 tbsp
 Chopped onion - 2 tbsp
 Green chilly - 1
 Grated ginger - 1 inch stick
 Cumin seeds powder - 1 tsp
 Red chilly powder - 1/4 tsp
 Salt - to taste
 Oil - 2 tbsp
 Cornflour - 2 tbsp
 Bread crumbs - 1/2 cup
 Hot and sweet tomato chilly sauce - 2 tbsp
 Black pepper powder - 1 ts
 Burger bun - 2
 Cheese slice - 2
Sliced cucumber - 1 bowl
Sliced onion  -  1 bowl

 
 METHOD
 Mash the boiled potatoes,add salt,ginger,green chilly,red chilly powder,cumin seeds powder,bread crumbs,besan and one tbsp hot and sweet tomato chilly sauce and corn flour and mix well.
 Shape each ball to flat patties of medium thickness.
 All the balls are made in the same way.
 Heat oil in a pan and shallow fry the veggie tikki in a medium flame
. Cut the burger into the middle.
 Spread butter and shallow fry the burger.
 Add cheese slice ,potato tikki,sliced cucumber,sliced onion and hot and sweet chilly sauce and now cover with burger pieces serve hot.

WATERMELON COOLER

 

Prep Time- 15 mins
Total Time- 15 mins
Serve- 3


INGREDIENTS
Wate melon / tarbooj pulp- 500 gms
Black salt- 1/2 tsp

Lemon juice - 2 tbsp
Crushed ice-  8 to 10

METHOD
Remove the seed of the watermelon / tarbooj.
Put watermelon pulp and black salt in the blender and blend it.
Take a glass, add crushed ice and pour the watermelon juice.
Squeeze the lemon juice and mix well.
Serve chilled.

SATTU SHARBAT

 

Prep Time : 15 mins
Total time
Serve : 2

INGREDIENTS
Roasted gram flour / sattu   -  4 tbsp
Finely chopped onion   -  2 tbsp
Finely chopped green chilly-  1/4 tsp
Black salt  - 1/2 tsp
Salt  -  to taste
Roasted cumin seeds powder   -  1 tsp
Lemon juice   -  2 tsp
Water  -  2 glass

METHOD
Take a large bowl add all above listed ingredients and mix it well
Pour the mixture on the serving bowl
Serve chilled.

CHAAS

 Prep Time : 15 mins

Total Time : 15 mins
Serve : 2

INGREDIENTS

Pudina    -  2 tsp
Green chilly   -  1
Salt - to taste
Black salt - 1/4 tsp
Roasted cumin seeds powder - 1 tsp
Curd   -   2 cup 
Water   -  1  cup
Ice cube  -    10

METHOD
Add mint leaves,green chilly,black salt,salt and half cup of water in the blender and blend it.
Add curd and blend it.
Take a glass add ice cubes and pour the mint lassi sprinkle roasted cumin seeds powder
Enjoy the refreshing drink.

 

TANDOORI AAM PANNA

 

Prep Time : 15 mins
Cooking Time : 5 mins
Serve : 2

INGREDIENTS
Raw mango / aam  -   1
Salt  -  to taste
Black salt   -  1/2 tsp
Sugar    - 2 tbsp
Roasted cumin powder   -  1/2 tsp
Chia seeds   - 2 tbsp

Water     - 2 glass
Crushed ice    -  1/2 glass

METHOD
Roast the mango in a tandoor.
Once cooled, remove the skin and seed of the mango,mash the pulp of the mango.
Add sugar,salt,black salt and roasted cumin powder and mix well.
Add two glass of water and strain it.
Add crushed ice and  serve chilled.