MORIANGA POWDER PARATHA

 

Prep Time : 15 mins
Cooking Time : 15 mins 
Serve : 2

INGREDIENTS
Wheat flour - 2 cup
Morianga powder - 2 tbsp
Clarified butter - 4 tbsp
Salt - to taste
Red chilly powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Cumin seeds - 1/4  tsp

METHOD
Take a large bowl add wheat flour,morianga powder,red chilly powder,turmeric powder andsalt and 2 tbsp clarified butter and mix well.
With the help of water make a soft dough,keep aside for 30 mins.
Divide the dough into balls and roll out.
Spread clarified butter and half fold it and again  fold it in a triangle shape.
Now on a heated pan place the morianga paratha spread some clarified butter on both the sides.
Serve hot.