Prep Time : 15 mins
Cooking Time : 5 mins
Serve : 4
INGREDIENTS
Fresh grated coconut - 1 cup
Roasted Bengal gram / chana dal - 2 tbsp
Roasted peanuts - 2 tbsp
Curry leaves - 8 - 10
Green chilly - 4
Garlic cloves - 4 - 5
Salt - to taste
For tempering
Black mustard seeds - 1/4 tsp
Oil - 1 tsp
METHOD
Dry roast the bengal gram / chana dal and also dry roast the peanuts.
Fry the curry leaves.
In a blender add coconut,roasted bengal gram / chana dal,green chilly,fried curry leaves,salt and 1/2 cup of water .
Blend to make a paste.
Heat one tsp oil.
Add black mustard seeds to splutter and add into the chana dal and peanuts chutney
Serve chutney with idli,dosa.
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