Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2
INGREDIENTS
Wheat flour - 2 cup
Morianga powder - 2 tbsp
Salt - to taste
METHOD
Take a large bowl add wheat flour,morianga powder and mix well.
With the help of water make a soft dough,keep aside for 30 mins.
Divide the dough into balls and roll out chapati
Now on a heated pan place the morianga powder chapati and cook on both the sides.
Serve hot.
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