BAINGAN YOGURT DIP

Prep Time  : 10 mins
Cooking Time : 5 mins
Serve : 2

INGREDIENTS
Eggplant / baingan     -    1 small size
Curd   - 1 bowl
Finely chopped onion   - 1 small size
Finely chopped green chilly - 1
Finely chopped coriander leaves - 1 tbsp
Finely chopped mint leaves - 1 tsp
Salt      -    to taste
Sugar     -  1/2 tsp
Oil      - 2 tbsp

METHOD
Wash and cut eggplant / baingan in small pieces
Heat oil in a pan,add onion and saute 1 - 2 mins
Now add eggplant / baingan and saute till they are golden and cooked.
Whisk the curd,add salt ,sugar and roasted cumin seeds and mix well
Add eggplant / baingan,coriander leaves,mint leaves and green chilly in the curd and mix well
Serve chilled