MISTI DOI

Prep Time  : 15 mins
Cooking  Time  : 30 mins
Serve  : 4

INGREDIENTS
Milk  -  5 cup
Cardamom powder  -  3 - 4
Curd  -  4 tbsp
Sugar  -  100 gms

METHOD
Heat milk in a heavy bottom vessel.
Once boiled keep it in a low flame.
Once the milk reduced to 1/4 add sugar in a heavy bottom vessel and stir continuously till sugar melt.
When it caramelized add in the milk.
Take a matka and pour the milk.
Add 4 tbsp curd in the milk. and cover it.
After 10 - 12 hours the misti doi is ready to eat.