WHEAT FLOUR AND SEMOLINA HALWA

Prep Time  : 10 mins
Cooking Time : 25 mins
Serve  : 2

INGREDIENTS
Semolina  -  1/2 cup
Wheat flour  - 1/2 cup
Milk  -  2 cup
Sugar  -  3/4 cup
Cardamom powder  -  1/4 tsp
Raisins  -  1 tbsp
Crushed almonds  -  1 tbsp
Saffron  -  few strands
Clarified butter  -  1/2 cup

METHOD
Heat clarified butter in a pan.
Roast the semolina and wheat flour on medium flame until light brown in color and give out the fragrance.
After stirring further for 10  - 15 mins add sugar and milk.
The semolina and wheat flour absorbs the milk.
Stir properly otherwise lumps formed.
The whole mixture cook for 7 - 8 mins.
Add cardamom powder,raisins,crushed almonds and saffron strands.
The halwa is ready to serve.
Garnish with crushed almonds and saffron strands