SABUDANA KHICHDI

 

Prep Time  : 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Sabudana - 1 cup
Boiled potatoes - 2
Peanuts - 2 tbsp
Green chilly - 2
Cumin seeds - 1/4 tsp
Sendha salt - to taste
Oil - 2 tbsp
Chopped coriander leaves - 1 tbsp

METHOD
Soak sabudan for two to three hours and drain it
Heat oil in a pan.
Add peanuts and fry for two to three mins in low flame.
Now add cumin seeds, green chilly and boiled potatoes and saute for 2 - 3 mins
Add sabudana and senda salt and mix well
Add coriander leaves and mix well.
Serve hot.