Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 2
INGREDIENTS
Paneer - 1 cup
Finely chopped onion - 2
Finely chopped capsicum - 1 cup
Finely chopped green chilly - 2
Finely chopped coriander leaves - 2 tbsp
Cumin seeds - 1/4 tsp
Red chilly powder - 1 tsp
Turmeric powder - 1/2 tsp0
Grated ginger - 1/2 tsp
Asafoetida - a pinch
Salt - to taste
Oil - 2 tbsp
METHOD
Take a large bowl mash the paneer very well.
Heat oil in a pan.
Add cumin seeds to crackle now add onion,asafoetida,green chilly,capsicum and ginger and saute for 2 - 3 mins.
Add coriander leaves and cook for two mins.
Add red chilly powder,turmeric powder and salt and mix well.
Add paneer and stir continuously .
Add coriander leaves and mix well.
Serve hot
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