Prep Time : 15 mins
Cooking Time : 20 mins
Serve : 2
INGREDIENTS
Oats powder - 1 cup
Besan - 1/4 cup
Finely chopped carrot - 2 tbsp
Finely chopped green chilly - 1/4 tsp
Finely chopped onion - 2 tbsp
Finely chopped coriander leaves - 1 tbsp
Salt -- to taste
Oil - 2 tbsp
METHOD
Take oats and blend to make a powder
Add oats flour,besan,chopped onion, salt ,carrot and one cup of water to make a batter.
Heat oil in a pan.
Add one tbsp batter and spread it.
Drizzle one tsp oil.
Flip it and cook both the sides.
Serve hot.
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