Prep Time : 10 mins
Cooking Time : 25 mins
Serve : 4
INGREDIENTS
Boiled black gram - 2 cup
Water - 2.5 cup
Cumin seeds - 1/4 tsp
Rai/black mustard seeds - 1/4 tsp
Asafoetida / hing - 1/4 tsp
Curry leaves - 8 - 10
Ginger garlic paste - 1 tsp
Red chilly powder - 1 tsp
Turmeric powder - 1/4 tsp
Garam masala powder - 1 tsp
Cumin seeds powder - 1 tsp
Green chilly - 1 cut in slit
Salt - to taste
Oil - 3 tbsp
METHOD
Soak black gram over night and boil in the pressure cooker with 2.5 cup of water.
Heat oil in a pan.
Add cumin seeds,black mustard seeds and asafoetida/hing to crackle.
Add curry leaves and fry it.
Add ginger garlic paste,red chilly powder,turmeric powder.cumin seeds powder,garam masala powder ,green chilly and 2 tbsp water and saute for one to two mins
Add boiled black gram/chana and mix well.
Add 2 tbsp water cover it and cook for 3 mins.
Garnish with coriander leaves and serve.
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