Prep Time : 15 mins
Cooking Time :25 mins
Serve : 2
INGREDIENTS
Wheat flour - 1 cup
Finely chopped onion - 1
Finely chopped green chilly - 2
Ginger garlic paste - 1 tsp
Boiled n mashed potato - 1 cup
Red chilly powder - 1/2 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/4 tsp
Carom seeds - 1/4 tsp
Onion seeds - 1/4 tsp
Salt - to taste
Oil - 2 tbsp
Butter - 50 gms
Chopped coriander leaves - 1 tbsp
METHOD
Take a large bowl mix wheat flour,carom seeds,onion seeds,salt and one tsp oil to make a soft dough. Keep aside for 30 mins Heat one tbsp oil in a pan,add onion and fry till golden brown.
Add ginger garlic paste and saute for one mins.
Add all spices and mix well.
Now add boiled and mashed potato and salt and mix well
Turn off the flame.
Now stuffing is read
Roll out dough into thin chapati spread clarified butter on it.
Now spread some potato fillingsl.
Cover with other chapati
Now dust the dry flour and cut it.
Roll it in a circle like swiss roll
On a heated pan make aloo laccha paratha applying clarified butter on both the sides.
Serve hot. .
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