Wednesday 14 August 2024

RICE FLOUR PARATHA



Prep Time : 25 mins
Cooking Time : 15 mins 
Serve : 2 

 INGREDIENTS 
 Rice flour - 1 cup 
Warm water - 2 cup 
Salt - to taste 
Clarified butter - 2 tbsp 

 METHOD 
 Heat two cup of water in a pan and bring to boil 
Once boiled add the rice flour and salt and stir continuously until water absorb the rice flour To make a soft dough . 
Divide the dough into equal size balls. 
Keep aside for fifteen mins. 
Divide the dough into balls and roll out
On a heated pan make paratha applying clarified butter on both the sides. 
Serve hot









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