Prep Time : 10 mins
Cooking Time : 20 mins
Serve : 2
INGREDIENTS
Milk - 500 ml.
Chenna - 200 gms
Sugar - 3 tbsp
Saffron - few strands
Cardamom powder - 1/4 tsp
Sugar - 3 tbsp
Saffron - few strands
Cardamom powder - 1/4 tsp
Cherry - for garnishing
METHOD
Boil milk in a heavy bottom vessel
. Once boiled keep it in a low flame.
Reduce milk in a half quantity
. Add sugar and saffron strands and mix well.
Mash the cheena very well.
Mash the cheena very well.
Add cheena and cardamom powder and mix well
. Garnish with cherry and mint leaves.
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