CHOCOLATE STUFFED RASGULLA

 

Prep Time : 30 mins
Cooking Time : 15 mins
Serve : 4

INGREDIENTS
Milk    5 cup
Sugar     1 cup
Corn flour - 1 tsp
Lemon juice 4 tbsp
Water   4 cup
Green cardamom powder - 1 tsp
Dairy milk chocolate- 1/2 bowl


METHOD
For making rasgulla we need to prepare cheena / cottage cheese from 5 cup cow milk 
Take milk in a vessel and put it for boiling, once boiled add lemon juice and cover the vessel.. When the milk is fully curdled, strain it in a muslin cloth and wash in fresh water 2-3 times, whatever obtained is soft paneer or chenna, put it up for drying by hanging it in the muslin cloth for around 30 min.
We mashed the cheena / cottage cheese very well and add one tbsp cocoa powder,and corn flour and make a soft and smooth dough.
Now prepare cheena balls.
Divide the dough in  equal size balls.
Roll each balls between your palms.
All the balls are made in the same way.
Place 1/4 tsp  chocolate in cheena balls and close the stuffing nicely.
Now we take a pan and add sugar and one tbsp cocoa powder and four cup of water and bring to boil,once boiled keep it in a low flame and add the paneer balls and cover the lid.

Cook in a simmer flame for fifteen mins.
Once cooled,we open the lid.
The chocolate stuffed rasgulla should be floating on the syrup and its size should be double.
Serve chilled.