Prep Time : 30 mins
Cooking Time : 15 mins
Serve : 4
INGREDIENTS
- Wheat flour - 2 cup
- Spinach - 1 cup
- Paneer - 1 cup
- Salt - to taste
carom seeds - a pinch - Onion seeds - a pinch
- clarified butter - 4 tbsp
Green chilly - 2
Coriander leaves - 1 tbsp
Blanch spinach for five mins and make a smooth paste.
Take one cup of wheat flour,salt,clarified butter,carom seeds,onion seeds and spinach paste and make a dough.
Take a paneer add salt,coriander leaves and chopped green chilly and mix it well now stuffing is ready
. Roll the dough and spread some clarified butter and stuff the paneer filling and roll into a circle.
Press them to stuck,again rolling like a swiss roll and
sprinkle some water and add sesame seeds and onion seeds and roll out paratha
Cook on hot pan applying clarified butter till both the sides are cooked.
Serve hot .
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