Prep Time : 15 mins
Cooking Time : 15 mins
Serves : 4
INGREDIENTS
Quinoa - 1/2 cup
Crushed almonds - 1/2 cup
Crushed cashew nuts - 1/2 cup
Crushed walnuts - 1/2 cup
Dates - 10 pieces
Ajwain /carom seeds - 1/4 tsp
Clarified butter / butter - 1/2 tsp
METHOD
Soak quinoa for half an hour and also soak dates for half an hour and make the paste of dates
Add clarified butter / ghee in a pan.
Add soaked quinoa and stir while cooking till ghee leave the pan
Add carom seeds,almonds,cashew nuts,walnuts,dates paste and mix well and mix well.
Spread the mixture in a plate.
Once cooled,we makr a ladoo.
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