Prep Time : 10 mins
Cooking Time : 20 mins
Serve : 2
INGREDIENTS
Mint leaves - 1 cup
Sugar - 1.2 cup
Water - 2 glass
Roasted cumin seeds powder - 1/4 tsp
Black salt - 1/4 tsp
Lemon juice - 2 tbsp
Crushed ice - 7 - 8
METHOD
Add mint leaves,sugar,roasted cumin seeds, lemon juice and black salt in the blender and blend it.
Take a glass, add crushed ice and pour the mint juice.
Garnish with mint / pudina leaves .
Serve chilled.
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