VEG BURGER

Prep Time : 45 mins Cooking Time : 15 mins Serve : 2 INGREDIENTS 1. Boiled n mashed potato - 2 2. Rice flour - 2 tbsp 3. Chopped onion - 2 tbsp 4. Green chilly - 1 5. Grated ginger - 1 inch stick 6. Cumin seeds powder - 1 tsp 7.Red chilly powder - 1/4 tsp 8. 8. Salt - to taste 9. Oil - 2 tbsp 10. Cornflour - 2 tbsp 11. Bread crumbs - 1/2 cup 12. Hot and sweet tomato chilly sauce - 2 tbsp 13. Black pepper powder - 1 tsp 14. Burger bun - 2 15. Cheese slice - 2 METHOD Step1. Mash the boiled potatoes,add salt,ginger,green chilly,red chilly powder,cumin seeds powder,bread crumbs,rice flour and one tbsp hot and sweet tomato chilly sauce and corn flour and mix well. Step2. Shape each ball to flat patties of medium thickness. Step3. All the balls are made in the same way. Step4. Heat oil in a pan and shallow fry the veggie tikki in a medium flame. Step5. Cut the burger into the middle. Step6. Spread butter and shallow fry the burger .Step7. Add cheese slice ,potato tikki and hot and sweet chilly sauce and now cover with burger pieces serve hot.