DRY ALOO KI SUBJI

Prep Time : 15 mins Cooking Time : 15 mins Serve : 4 INGREDIENTS 1.Potatoes - 250 gms 2.Whole red chilly - 3 3.Thick curd - 2 tbsp 4.Fresh cream - 2 tbsp 5.Crushed whole coriander seeds - 1 tbsp 6.Crushed whole cumin seeds - 1 1 tbsp 7.Amchur powder - 1/2 tsp 8.Turmeric powder - 1/2 tsp 9.Garam masala powder - 1/2 tsp 10.Green chilly - 1 cut in slit 11.Salt - to taste 12.Oil - 4 tbsp 13.Finely chopped coriander leaves - 1 tbsp 14.Kashmiri mirch powder - 1/2 tsp 15.Ginger garlic paste - 1 tsp METHOD Step1.Wash peel and cut the potatoes into two parts. Step2.Prick with fork and deep fry it. Step3.Keep aside. Step4.Dry roast the coriander seeds,cumin seeds and whole red chilly and make a powder or crush it Step5.Heat oil in a pan,add ginger garlic paste and saute for one mins. Step6.Add fried potato,fried and roasted whole red chilly,whole cumin seeds,whole coriander seeds,garam masala powder,turmeric powder,kashmiri red chilly powder and mix well. Step7.Also add fresh cream and curd and mix well Step7.Add salt and one cup of water and mix well. Step8.Cover it and cook for l ow flame for five mins. Step9.Garnish with green coriander leaves. Step10.Serve hot with chapati