WHOLE GREEN MOONG DAL FRITTERS

 

Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Whole green moong dal  - 1 cup
Diced onion    - 1
Green chilly  -    2
Cumin seeds - 1 tsp
Ginger - 1 inch stick
Bread       - 2 slice
Salt  - to taste
Chopped coriander leaves  - 1 tbsp
Oil  -    for frying

METHOD
       Wash and soak whole green moong dal for 3-4 hours
. Then drain whole green moong dal completely add ginger stick and grind coarsely.
 Mix onion,salt, coriander leaves, green chilly ,bread slices and cumin seeds
. Heat oil in a pan, shape each ball of medium thickness
 . Deep fry in hot oil until golden brown in colour
.Flipping once in between
. Always cook in medium flame.
 Drain extra oil in paper napkin.
       Serve hot with tea.