Prep Time : 15 mins
Cooking Time : 15 mins
INGREDIENTS
Raw papaya - 1 medium size
Sugar - 500 gms
Salt- a pinch
Saffron food color - a pinch
Raisins - 2 tsp
Cashewnuts - 8 - 10 nug
Black pepper - 4 - 5
Cloves - 3 - 4
Oil - 1 tbsp
METHOD
Peel and grate papaya.Remove the seeds.
Heat oil in a pan add black pepper and cloves to splutter. Add papaya, sugar and saute for 5 mins.
Simmer the gas and cook well till it gets thick add saffron food color and mix well.
Add salt and lemon juice.
Garnish with raisins and cashewnuts and serve chilled.
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