GAJAR HALWA

 

Preparation time- 20 minutes
Cooking time- 1 hour

INGREDIENTS
Chopped carrot     -  2.5 kg
Milk   -    1 kg
Sugar    -   500 gms
Mawa    - 250 gms
 ghee     -   1 cup
Cardamom powder    -   1 tsp
Crushed cashew nuts     -   2 tbsp
Raisins       -    2 tbsp


METHOD
Wash, peel and chop the carrots
. Pressure cook the chopped carrots and milk.
 When cooker release the whistle turn off the flame. Once cooled, open the lid.
Simmer the flame and stir continuously till it gets thick
. Add   ghee and sugar and mix well
. When the mixture (carrot and milk) gets dried, add mawa and saute for 4-5 minutes.
Add cardamom powder, raisins and cashew nuts and mix well
Garnish with cashew nuts and raisins and  serve hot.