VEG BURGER

 

Prep Time : 45 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Boiled n mashed potato  -  2
Chopped onion - 2 tbsp
Green chilly  -  1
Grated ginger  - 1 inch stick
Cumin seeds powder -  1 tsp
Red chilly powder -  1/4 tsp
Salt  -  to taste
Oil  - 2 tbsp
Cornflour  -  2 tbsp
Bread crumbs -  1/2 cup
Hot and sweet tomato chilly sauce - 2 tbsp
Black pepper powder - 1 tsp
Forburger
Burger bun  -   2
Mayonnaise - 2 tbsp
Onion slice - 2
Tomato slice -  2
Cucumber slices - 3 - 4
Lettuce leaves - 2

METHOD
Mash  the boiled potatoes,add salt,ginger,green chilly,red chilly powder,cumin seeds powder,bread crumbs, and one tbsp hot and sweet tomato chilly sauce and corn flour and mix well.
Shape each ball to flat patties of medium thickness.
All the balls are made in the same way.
Heat oil in a pan and shallow fry the veggie tikki in a medium flame.
Cut the burger into the middle.
Spread butter and shallow fry the burger.
Place the lettuce leave on one piece of burger
Add onion slice,cucumber slice ,veg tikki ,mayonnaise,hot and sweet tomato sauce,black pepper powder and tomato slice.
Now cover with burger pieces and garnish with juliennes of cabbage serve hot .