Prep Time : 15 mins
Cooking Time : 20 mins
Serves : 2
INGREDIENTS
Gobind bhog rice - 1 cup
Soya chunks - 1.5 cup
Chopped onion - 1 medium
Green cardamom - 2
Black cardamom - 1
Cloves - 2- 3
Cinnamon - 1 inch stick
Black pepper corns - 2 - 3
Star anise - 1
Cumin seeds - 1/4 tsp
Bay leaf - 1
Clarified butter / ghee - 4 tbsp
Salt - to taste
METHOD
Soak soya chunks in a water for half an hour now boil for five mins and take off.
Heat clarified butter in a pan add whole garam masala to crackle.
Add onion and saute till slightly brown,add ginger garlic paste and mix well
Add boiled soya chunks and saute for 4 - 5 mins.
Cooking Time : 20 mins
Serves : 2
INGREDIENTS
Gobind bhog rice - 1 cup
Soya chunks - 1.5 cup
Chopped onion - 1 medium
Green cardamom - 2
Black cardamom - 1
Cloves - 2- 3
Cinnamon - 1 inch stick
Black pepper corns - 2 - 3
Star anise - 1
Cumin seeds - 1/4 tsp
Bay leaf - 1
Clarified butter / ghee - 4 tbsp
Salt - to taste
METHOD
Soak soya chunks in a water for half an hour now boil for five mins and take off.
Heat clarified butter in a pan add whole garam masala to crackle.
Add onion and saute till slightly brown,add ginger garlic paste and mix well
Add boiled soya chunks and saute for 4 - 5 mins.
Wash and soak rice for half an hour and strain it.
Add rice and salt and mix well.
Add 2 cup of water and mix well.
Once boiled,simmer the gas and cover it,after ten mins turn off the flame
Add rice and salt and mix well.
Add 2 cup of water and mix well.
Once boiled,simmer the gas and cover it,after ten mins turn off the flame
Now soya pulao is ready to serve.
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