MORINGA POWDER PURI

 

Prep Time- 25 mins
Cooking Time : 15 mins
Serve : 4

INGREDIENTS
All purpose flour- 1 cup
Wheat flour - 1 cup
Moringa powder - 2 tbsp
Cumin seeds - 1/4
Carom seeds- 1/4 tsp
Turmeric powder - 1/4 tsp
Chilly flax - 1/2 tsp
Green chilly- 1
Crushed ginger - 1 tsp
Clarified butter- 2 tbsp
Oil- for frying
Salt- to taste

METHOD
Take a large bowl add all purpose flour,wheat flour cumin seeds clarified butter, carom seeds, turmeric powder, salt,chilly flax and moringa powder and mix it well.
Make a dough with little water, keep it aside for 30 mins, divide the dough into balls and roll out small puris out of them
.Heat oil in a medium flame to deep fry kachori.
Serve hot with aloo tamatar sabji