KASHMIRI RED PANEER CURRY

 

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Paneer - 200 gms
Ginger powder - 1 tsp
Coriander powder - 1 tsp
Red chilly powder - 1 tsp
Kashmiri mirch powder - 1 tsp
Turmeric powder - 1/4 tsp
Black pepper  - 2 - 3
Black cardamom - 1
Green cardamom - 1
Cloves - 3
Cinnamon - 1 inch stick
Cumin seeds - 1/2 tsp
Garam masala powder - 1/2 tsp
Salt - to taste
Mustard oil - 4 tbsp


METHOD
Heat oil in a pan add whole garam masala to crackle now add ,coriander powder,red chilly powder,kashmiri mirch powder,ginger powder and turmeric powder and mix well.

 and stir continuously until oil leaves the  pan and now add half cup of water and bring to boil.
Once boiled add fried paneer cubes and garam masala powder and cook for five mins
Add salt and mix well.
Serve hot with steamed rice.