Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 6
INGREDIENTS
Wheat flour - 1 cup
Dhuli moong dal - 1/4 cup
Cooking Time : 25 mins
Serve : 6
INGREDIENTS
Wheat flour - 1 cup
Dhuli moong dal - 1/4 cup
Clarified butter - 2 tbsp for kneading the dough
Carom seeds - 1/4 tsp
Cumin seeds - 1 tsp
Asafoetida - 1/4 tsp
Salt - to taste
Chilly flakes
Black pepper powder - 1/4 tsp
Clarified butter - for frying
METHOD
Soak moong dal for two hours and strain it
Take a large bowl combine wheat flour,moong dal,carom seeds,cumin seeds seeds salt,chilly flakes and 2 tbsp clarified butter and mix well
The texture should be crumbly.
Make a stiff dough with the help of water.
Cover the dough and keep aside for 15 mins.
Divide the dough into equal size balls.
Then with palm gently press each roll in mathri shape and roll out.
Heat enough clarified butter in a pan
Deep fry on low flame till golden n crispy.
Serve hot w
Carom seeds - 1/4 tsp
Cumin seeds - 1 tsp
Asafoetida - 1/4 tsp
Salt - to taste
Chilly flakes
Black pepper powder - 1/4 tsp
Clarified butter - for frying
METHOD
Soak moong dal for two hours and strain it
Take a large bowl combine wheat flour,moong dal,carom seeds,cumin seeds seeds salt,chilly flakes and 2 tbsp clarified butter and mix well
The texture should be crumbly.
Make a stiff dough with the help of water.
Cover the dough and keep aside for 15 mins.
Divide the dough into equal size balls.
Then with palm gently press each roll in mathri shape and roll out.
Heat enough clarified butter in a pan
Deep fry on low flame till golden n crispy.
Serve hot w
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