Prep Time : 15 minsCooking Time : 15 min s
Serve : 2
INGREDIENTS-
Wheat flour- 250 gm
Clarified butter- 1 tbsp
Water- as required
Carom seeds- 1/4 tsp
Onion seeds -1/4 tsp
Salt to taste
For the filling-
Potatoes- 100 gm
Ginger garlic paste- 1 tsp
Green chillies- 2 - 3
Amchur powder - 1/4 tsp
Coriander powder - 1 tsp
Red chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Cumin seeds - 1 tsp
Clarified butter - 2 tbsp
Salt to taste
METHOD-
Mix salt, carom seeds,onion seeds and clarified butter in the flour
. Add little water and make a soft dough with specified ingredients.
Cover it with moist and keep aside 15 minutes.
Boil the potatoes and cool the potatoes and mash them well.
In a bowl, add mashed potatoes and all filling ingredients and mix well.
Divide the dough into equal parts and roll out.
Stuff the filling in the dough and roll into balls.
Wheat flour- 250 gm
Clarified butter- 1 tbsp
Water- as required
Carom seeds- 1/4 tsp
Onion seeds -1/4 tsp
Salt to taste
For the filling-
Potatoes- 100 gm
Ginger garlic paste- 1 tsp
Green chillies- 2 - 3
Amchur powder - 1/4 tsp
Coriander powder - 1 tsp
Red chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Cumin seeds - 1 tsp
Clarified butter - 2 tbsp
Salt to taste
METHOD-
Mix salt, carom seeds,onion seeds and clarified butter in the flour
. Add little water and make a soft dough with specified ingredients.
Cover it with moist and keep aside 15 minutes.
Boil the potatoes and cool the potatoes and mash them well.
In a bowl, add mashed potatoes and all filling ingredients and mix well.
Divide the dough into equal parts and roll out.
Stuff the filling in the dough and roll into balls.
Flatter the balls into thick round shape paratha.
Grease the pan with little clarified butter and heat on a medium flame
. Aloo Paratha is ready to eat.
Serve garma garam parathas with chutney
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