PANEER TIKKA MASALA

Prep Time : 15 m ins
Cooking Time : 30 m ins
Serve : 2


INGREDIENTS
Cottage cheese  / paneer  - 200 gms cube
Thick curd           - 1 cup
Besan - 2 tbsp
Red chilly powder    -  1/2 tsp
Coriander powder       -  1/2 tsp
Turmeric powder      -  1/2 tsp
Carom seeds      -  a pinch
Green bell pepper  - 1 diced
Black pepper   -  a pinch
Lemon juice    -  1 tsp
Ginger garlic paste  -  1 tsp
Garam masala    - a pinch
Oil   -  2 tbsp
Salt    -  to taste
For gravy
Onion - 1
Tomato - 1
Grlic cloves - 3 - 4
Ginger - 1 inch stick
Curd - 2 tbsp
Coriander powder - 1 tsp
Garam masala powder - 1/2 tsp
Red chilly powder - 1 tsp
Kashmiri red chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Fresh cream - 2 tbsp
Oil - 2 tbsp
Sugar - 1/2 tsp
Salt - to taste
Coriander leaves - 1 tsp



METHOD
Whisk the thick curd until smooth
Add all ingredients and mix well
Add paneer,bell pepper and  mix well.
Marinate it with one hour in a freeze.
Heat oil in a non stick pan.
Place paneer / cottage cheese on the pan at a low heat.
Flip when done on one side until brown.
Again place the bell pepper  on the pan.
Flip when done on one side until golden brown.
Boil onion and tomato with one cup of water,once cooled to make a paste
Heat oil in a pan and add the onion and tomato paste and saute 3 - 4 mins.now add ginger garlic paste and saute for 2 - 3 mins.
Add coriander powder,turmeric powder ,red chilly powder and kashmiri mirch powder and two tbsp water and mix well.
Now add curd and mix well,add one cup of water and bring to boil,once boiled add the paneer tikka,fresh cream and mix it well.
Add salt,sugar and garam masala powder and cook for fivr mins
Turn off the flame and garnish the paneer tikka masala with coriander leaves.