Prep Time : 25 mins
Cooking Time : 30 mins
Serve : 2
INGREDIENTS
Hung curd - 1/2 bowl
Mango puree - 1/2 bowl
Fresh cream - 2 tbsp
Sugar powder - 2 tbsp
Vanilla extract - 2 tsp
METHOD
Hung the curd in a muslin cloth for 2 - 3 hours and then prepare bhappa doi
Take a bowl add hung curd, fresh cream ,sugar powder and vanilla extract and mix well
Take a bowl add add hung curd mixture and now add mango puree
Steam for 30 mins
Garnish with mint leaves
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