WHEAT FLOUR TIKKI

Prep Time : 25 mins
Cooking Time : 15 mins
Serve  : 4

INGREDIENTS
 Wheat flour - 1 cup
Clarified butter  -  2 tbsp
Carom seeds  -  1/4 tsp
Onion seeds  -  1/4 tsp
Baking powder - 1/2 tsp
Oil - for shallow frying
Salt  -  to taste
For stuffing
Boiled n mashed potato  -  2 big size
Chopped green chilly  -  1/4 tsp
Garam masala powder -  1 tsp
Red chilly powder  -  1/2 tsp
Ginger garlic paste  -  1 tsp
Roasted cumin seeds powder  -  1/2 tsp
Salt  - to taste
Chopped coriander leaves  -  1 tbsp

METHOD
Take wheat flour, clarified butter,carom seeds,onion seeds baking powder and salt and mix well..
Knead a soft dough  with the help of water and keep aside for 30 mins.
Boil potatoes,peel and crush them.
Add ginger,garlic paste,green chilly,garam masala powder ,red chilly powder, and mix well.
Add salt and roasted cumin seeds powder and coriander leaves and mix well
Now stuffing is ready.
Now roll a dough just like chapati.
Spread the potato stuffing and roll it and seal the edges.
Keep in the fridge for an  hour
Cut  into small pieces and press it like small patties of medium thickness
On a heated pan make wheat flour tikki applying oil on both the sides.

Serve hot.