Prep Time : 15 mins
Cooking Time : 50 mins
Serve : 10
INGREDIENTS
Gram flour ( besan )- 1 cup
Rava - 1 cup
Ghee/clarified butter - 1 cup
Sugar powder - 1 cup
Green cardamom- 1/4 tsp
Crushed almonds- 2 tbsp
Silver varak - for garnishing
METHOD
Take a bowl combine gram flour,rava and 1/2 cup clarified butter and mix well.
Add little water and make a dough,divide the dough into balls and make flat patties of medium thickness
Heat clarified butter in a pan and deep fry the gram flour,rava patties until golden and crisp,fry in batches
Once cooled to add in the blender to make a powder and also make the powder of sugar
Now add suji gram flour powder, sugar powder,cardamom powder,crushed almonds and remaining clarified butter and mix well.
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