Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 2
INGREDIENTS
Grated cabbage - 1/4 bowl
Clarified butter - 1/2 tsp
Milk - 3 glass
Cardamom powder - 1/4 tsp
Finely chopped pistachio 1/4 cup
White rasgulla - 3 for garnishing
Cherry - 3 for garnishing
METHOD
Heat clarified butter in a pan.
Add grated cabbage and fry till moisture absorb it.
Boil milk in a pan.
Once boiled keep it in a low flame
Stir continuously.
Add fried cabbage and pistachio into the milk and boil until thick
Garnish with rasgulla and cherry.
Serve chilled.
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