PANEER BREAD ROLLS

Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 4

INGREDIENTS
Fresh bread  -   4 slices
Grated paneer  -  1 cup
Capsicum  -  1/2 cup cut in diced
Grated carrot  -  1/2 cup
Oregano  -  1 tsp
Chopped coriander leaves  -  1 tbsp
Salt  -  to taste
Butter  -  100 gms

METHOD
Take a large bowl add grated paneer,capsicum,carrot,oregano,coriander leaves and salt and mix well.
Now stuffing is ready.
Cut the edges of the bread and press with rolling pin.
Add paneer stuffing on the middle of the bread and fold from both the sides.
Repeat the same process rest of  the bread.
Keep in the fridge for 15 mins.
Now heat non stick pan grease with butter.
Place the paneer bread roll on medium flame.
Spread the butter the sides of the bread get golden brown.
Turn off the flame.
Serve with ketchup