Prep Time : 20 mins
Cooking Time : 15 mins
Serves : 2
INGREDIENTS
Spinach / palak puree - 1 bowl
Chopped spinach - 1 bowl
Chopped spinach - 1 bowl
Chopped ginger - 1 tsp
Chopped garlic - 1tsp
Corn - 1/2 bowl
Chopped green chilly - 1/2 tsp
Red chilly powder - 1/4 tsp
Salt - to taste
Cream - 2 tbsp
Clarified butter - 2 tbsp
Cumin seeds - 1/2 tsp
METHOD
Wash and chop and blanch the spinah and also blanch the sweet corn
Make the puree of one cup of chopped palak
Wash and chop and blanch the spinah and also blanch the sweet corn
Make the puree of one cup of chopped palak
Heat clarified butter in a pan.
Add ginger garlic and saute for 2 - 3 mins.'
Add green chilly,red chilly powder ,and mix well.
Now add spinach / palak puree and saute for 3 - 4 mins.
Add blanched spinach and sweet corn and mix well
Add half cup of water and mix well
Add fresh cream and mix well
Now add spinach / palak puree and saute for 3 - 4 mins.
Add blanched spinach and sweet corn and mix well
Add half cup of water and mix well
Add fresh cream and mix well
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