JAPENESS EGG ROLLS

Prep Time : 25 mins
Cooking Time : 25 mins
Serve : 2

INGREDIENTS
Eggs - 3
Chopped onion - 2 tbsp
Chopped carrot - 2 tbsp
Spring onion - 2 tbsp
Black pepper powder - 1/4 tsp
Salt - to taste
Milk - 4 tsp
Oil - 2 tbsp

METHOD
Wash and chop the carrot,onion and spring onion.
Take a mixing bowl break the eggs and whisk it,add carrot,onion and spring onion into the egg.and mix it well.
Also add milk,black pepper powder and salt and mix it well
Heat oil in a pan and add the two tbsp egg mixture into the heated pan and cook for few mins.,so that the top is slightly uncooked,push it over the side of the pan.
Add little oil into the pan and add another small amount of egg mixture into the pan
Cook a little set on top now roll the egg.,repeat the same process.
Once cooled sliced the pieces.
Serve hot with bread.