SUJI NAMAKPARA

Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 8

INGREDIENTS
Suji/semolina  -  1 cup
Carom seeds  -  1/4 tsp
Onion seeds  -  1/4 tsp
Salt  -  to taste
Clarified butter  - 2 tbsp
Oil   -  for frying

METHOD
Take a large bowl add semolina,carom seeds,onion seeds,salt and clarified butter and mix well.
Knead to make a stiff dough.
Make a crumb like texture.
Keep aside for 30 mins.
Knead it again.
Divide the dough into round balls.
Roll out dough into thick circle.
Now cut the circle in small diamond shapes.
Heat enough oil in a pan for deep frying.
Fry the namakpara on slow flame till golden brown.
Drain on paper napkin.
Serve with hot tea or coffee.