STIR FRY CABBAGE AND CARROT

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Carrot - 2
Cabbage - 250 gms
Finely chopped green chilly - 2
Grated ginger - 1 tsp
Asafoetida - 1/4 tsp
Salt - to taste
Oil - 2 tbsp

METHOD

Wash and finely chop the veggies
Heat oil in a pan, add green chilly and asafoetida to crackle.
Add grated ginger and saute for one mins
Add cabbage and carrot and stir fry in a high flame.
Add salt and turmeric powder and mix well.
Cook until  crunchy