EGG POTATO KABAB

Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Hard boiled egg - 2
Boiled potato - 2
Fried onion - 1/2 cup
Shah jeera/cumin seeds - 1/2 tsp
Cinnamon powder - 1/4 tsp
Nutmeg powder - 1/4 tsp
Mace powder - 1/4 tsp
Red chilly powder - 1/4 tsp
Green cardamom powder - 1/4 tsp
Cloves powder - 1/4 tsp
Black pepper powder - 1/4 tsp
Amchur powder - 1/2 tsp
Ginger paste - 1/2 tsp
Finely chopped green chilly - 1
Finely chopped coriander leaves - 1 tbsp
Salt - to taste
Bread crumbs - 1 cup
Beaten egg - 1
Clarified butter - 2 tbsp

METHOD
Fry the onion.
Grate the boiled eggs and boiled potatoes
Take a large bowl add all above listed ingredients and mix it well.
Make a dough and divide the dough into balls.
Shape each ball to flat patties of medium thickness.
All the balls are made in the same way.
Dip into the beaten egg and coat with bread crumbs.
Keep in the fridge for an hour
Heat clarified butter in a pan and shallow fry until golden brown.from both the sides