SPINACH AND GRAM FLOUR CHEELA

Prep Time  : 20 mins
Cooking Time  : 15 mins
Serve  : 2

INGREDIENTS
Semolina/suji  -   1 cup
Gram flour/besan  -  1 cup
Curd  -  1 cup
Water  -  2 cup
Finely chopped spinach   -  1 bowl
Finely chopped onion - 2 tbsp
Finely chopped green chilly  -  1/4 tsp
Grated ginger  -  1 tsp
Finely chopped coriander leaves  -  1tsp
Salt  -  to taste
Oil  -  2 tbsp

METHOD
Add ,gram flour,spinach,onion,green chilly,coriander leaves,ginger and salt and mix well.
Add two cup of water and make smooth batter
Now heat oil in a pan and spread the mixture over it.
Flip it when it turns little red.
Your  gram flour cheela is ready to eat.
Repeat the same process with rest of the batter.